This document specifies the minimum requirements and test methods for C. reticulata pericarp, which is the dried pericarp of the ripe fruit of C. reticulata Blanco or its cultivars(Fam. Rutaceae), C. unshiu Marcowicz, C. unshiu Markovich, C. reticulata 'Chachi', C. reticulata 'Dahongpao', C. reticulata 'Unshiu', C. reticulata 'Tangerina'. It is applicable to C. reticulata pericarp that is sold and used as herbal raw materials in the international trade, including Chinese materia medica (whole medicinal materials) and decoction pieces derived from this plant.